Details
Friday, Apr 10, 2026, 17:30 - 22:00
Dick & Dick
We are back with a new pop-up, with a new chef on deck! Yarre is a close friend and former colleague of Zonne, who have both shared the kitchen floor at café Beurre.
On the 10th of April we will create a Menu, using inspiration and our knowledge from the southern European kitchens. Working with seasonal and local products.
Come with your friends, family or maybe even your lover… ;) We are exited to have you guys at our pop-up.
The shifts will be from:
18:00 - 20:00
19:00 - 21:00
20:00 - 22:00
Menu price will be €35eu for 3 courses.
The menu will be vegetarian.
We will serve a fish special and some small snacks to share.
So theres a possibility to add some extra dishes to your menu.
See you then!
Love, Team Al Dente
